Tomato and minced fish soup

Tomato and minced fish soup

Introduction:

"Fish is also my favorite dish. It's very suitable for children, but it's a troublesome step to pick a thorn."

Production steps:

Step 1: raw material pretreatment.

Step 2: wash the silver carp, remove the bone and leave the middle part of the fish.

Step 3: add fish, onion, ginger, garlic, onion and cooking wine into the pot and steam for 8 minutes.

Step 3: mash out the fish bones with chopsticks.

Step 5: heat the oil to about 30%. Add ginger, garlic, scallion, diced tomato, minced fish, 2L water, tomato sauce, boil, add salt and monosodium glutamate to taste, and thicken with starch solution before leaving the pot.

Materials required:

Silver carp: 150g

Tomato: 220g

Ginger: 15g

Garlic: 10g

Scallion: 5g

Onion: 30g

Starch: right amount

Tomato sauce: 20g

Cooking wine: 6g

Salt: right amount

Sugar: right amount

MSG: right amount

Note: Step 5, according to personal preferences, add plant milk, so that the taste is stronger.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet