Tomato and minced fish soup
Introduction:
"Fish is also my favorite dish. It's very suitable for children, but it's a troublesome step to pick a thorn."
Production steps:
Step 1: raw material pretreatment.
Step 2: wash the silver carp, remove the bone and leave the middle part of the fish.
Step 3: add fish, onion, ginger, garlic, onion and cooking wine into the pot and steam for 8 minutes.
Step 3: mash out the fish bones with chopsticks.
Step 5: heat the oil to about 30%. Add ginger, garlic, scallion, diced tomato, minced fish, 2L water, tomato sauce, boil, add salt and monosodium glutamate to taste, and thicken with starch solution before leaving the pot.
Materials required:
Silver carp: 150g
Tomato: 220g
Ginger: 15g
Garlic: 10g
Scallion: 5g
Onion: 30g
Starch: right amount
Tomato sauce: 20g
Cooking wine: 6g
Salt: right amount
Sugar: right amount
MSG: right amount
Note: Step 5, according to personal preferences, add plant milk, so that the taste is stronger.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Fan Qie Yu Rong Tang
Tomato and minced fish soup
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