[birds and beasts] steamed spareribs with chopped pepper and black bean sauce

[birds and beasts] steamed spareribs with chopped pepper and black bean sauce

Introduction:

"I've always wanted to make hot pot with preserved ribs, but my husband is not at home today. It's raining and he doesn't want to go out to buy vegetables. It's all in stock in the refrigerator! It's better to steam it with my son. Let's save some for my hot pot next time!"

Production steps:

Step 1: wash the spareribs with warm water.

Step 2: put the ribs into a cold water pan and cook.

Step 3: cook for about 10 minutes, thick white soup, aroma overflowing, full of the whole kitchen.

Step 4: fill the ribs, drain the water and set them on a plate.

Step 5: put in a spoonful of black soybeans.

Step 6: add 2 teaspoons chopped pepper.

Step 7: steam over high heat in a steamer for about 15 minutes.

Step 8: chop the shallots and spread them on the steamed spareribs. Cut the peppers into small flowers with scissors for decoration.

Step 9: heat the pan with a little oil, heat it and pour it on the shallot, chopped pepper and Douchi.

Materials required:

Preserved spareribs: right amount

Pepper: right amount

Chives: right amount

Chopped pepper: right amount

Douchi: right amount

Note: 1. My chopped pepper is not spicy at all, baby can also eat it! If you like spicy, add a little pepper. 2. Cook the spareribs first to make them cleaner and salty. 3. Douchi and chopped pepper are salty, please don't add any other seasonings.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet