Simple borscht

Simple borscht

Introduction:

Production steps:

Step 1: prepare onion and cabbage

Step 2: 3 slices of cheese

Step 3: cut the washed cabbage and onion into small pieces, then put the oil in the pot and stir fry until fragrant; then add the tomato sauce and water and bring to a boil.

Step 4: add 3 slices of cheese and blend them together

Step 5: cooking process

Step 6: prepare salt and black pepper

Step 7: how it's cooked

Step 8: finished product

Step 9: one more

Step 10: you can start eating. The taste is sour and sweet, slightly spicy, with milk flavor.

Materials required:

Cabbage: a quarter

Onion: 2

Cheese slice: 3 slices

Salt: a spoonful

Black pepper: 1 teaspoon

Oil: right amount

Tomato sauce: 1.5 bottle

Note: cheese slice like to eat can put more, milk flavor will be more rich.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy