Black cicao cake

Black cicao cake

Introduction:

Production steps:

Step 1: get the material ready.

Step 2: add sugar to the glutinous rice and mix.

Step 3: add water and gently mix it into batter with chopsticks.

Step 4: add cooking oil, mix until glutinous rice paste and oil are fully mixed.

Step 5: put into the pot, steam over high heat for 20 minutes.

Step 6: when steaming, you can use the microwave oven to cook some glutinous rice flour as hand powder when wrapping grass cake.

Step 7: take out the steamed glutinous rice paste and stir evenly with chopsticks.

Step 8: sprinkle some cooked glutinous rice flour on the chopping board, then pour out the batter and knead it with hands until it is smooth and not sticky.

Step 9: divide into several equal parts, roll them into round pieces and wrap them with mung bean stuffing.

Step 10: knead well, knead into a circle, sprinkle with Xiaoxu cooked glutinous rice powder.

Step 11: put it on a plate and eat.

Materials required:

Black glutinous rice flour: 250g

White granulated sugar: 80g

Water: 250ml

Edible oil: 10g

Mung bean filling: 180g

Note: 1, the filling can be replaced by their own favorite filling. 2. The amount of sugar can be adjusted according to personal taste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet