Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

"Boiled fish is my favorite dish. When I go out to eat, to be honest, 99.9% of the oil of boiled fish outside is saliva oil (that is, the restaurant filters and recycles the oil after others have eaten it). }So it's better to do it yourself at home. It's clean and hygienic. It's fun to do it and safe to eat. The boiled fish released a few days ago was only seen today. There is no picture of the steps, so it is added again today. I hope that sisters who like boiled fish can make a "healthy" boiled fish for their families

Production steps:

Materials required:

Grass carp: 1 (about 3-5 Jin)

Mung bean sprouts: moderate

Dry pepper: right amount

Fresh pepper: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

Ginger: right amount

Salt: right amount

Garlic: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy