Spicy green bean sprouts
Introduction:
Production steps:
Step 1: wash the bean sprouts and green peppers.
Step 2: shred green pepper.
Step 3: pour a little oil into the pan and heat slightly.
Step 4: add the dried chilli and saute until fragrant.
Step 5: pour the bean sprouts and green pepper into the pot, stir fry over medium heat for about 3 minutes.
Step 6: loading.
Materials required:
Mung bean sprouts: 300g
Green pepper: 2
Dry red pepper: right amount
Edible oil: right amount
Edible salt: appropriate amount
Chicken essence: appropriate amount
Note: don't black the dry pepper when it is fragrant, otherwise it will affect the taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
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