Toad in onion sauce

Toad in onion sauce

Introduction:

"Toads are very nutritious. They are often eaten by middle-aged and old people."

Production steps:

Step 1: it's easy to clean up the hibernating toad. Just wash and drain it.

Step 2: wash the onion and cut it into small pieces.

Step 3: put vegetable oil into the frying pan and heat it to 7 minutes. Add red pepper and Zanthoxylum noodles to stir fry until fragrant. Add bean paste and toad to stir fry. When toad belly bulges, add less water to stew. When the soup is received properly, add onion and garlic to stir fry and put on the plate.

Materials required:

Toad: 300g

Onion: 300g

Red pepper: right amount

Chinese prickly ash noodles: right amount

Bean paste: right amount

Salt: right amount

Garlic: right amount

Vegetable oil: right amount

Note: slightly spicy, Maotai flavor. It is suitable for eating with rice.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy