Fried pork with mushrooms

Fried pork with mushrooms

Introduction:

"Slippery Mushroom is not only a nutritious edible fungus, but also has a very smooth and tender taste. Although it is also rich in cellulose, it has no rough sense of fiber, and the taste is not very strong. It tastes delicious with any combination."

Production steps:

Step 1: blanch the mushroom with boiling water

Step 2: after blanching, take out the mushroom and set it aside. Slice the pepper and cucumber

Step 3: slice the meat, add pepper, five spice powder, yellow rice wine, soy sauce and a little dry starch,

Step 4: mix well.

Step 5: put a small amount of oil in the pot, stir fry minced garlic and ginger, then put into the meat, stir fry until the meat changes color

Step 6: slide in the mushroom

Step 7: add appropriate amount of super soy sauce or soy sauce.

Step 8: add the pepper and cucumber slices, add the right amount of salt

Step 9: stir fry until the color pepper is cut, and then out of the pot.

Materials required:

Mushroom: 150g

Lean meat: 100g

Color pepper: 1

Cucumber: moderate

Soy sauce: right amount

Yellow rice wine: right amount

Salt: right amount

Pepper: right amount

Note: salted meat without salt, put the right amount of starch, so fried meat will be very tender. Put the salt at the end

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh