Braised chicken with Sha Cha sauce

Braised chicken with Sha Cha sauce

Introduction:

"I tried to cook with different sauces, only to find that sauces have a great influence on the taste of the dishes, so it's very important for the dishes to be delicious, and the seasonings and sauces are very important. The roast chicken with Sha Cha sauce tastes really good! When making this dish, there was no onion in the refrigerator, so I was thinking about what to use as the last decoration. I found that the remaining half of the cucumber from the fried rice in the refrigerator, so I tried to add some shredded cucumber. The crispness and light sweetness of the cucumber make this dish taste better! This is a successful attempt

Production steps:

Materials required:

Chicken: right amount

Cucumber: moderate

Garlic: right amount

Garlic: right amount

Ginger: right amount

Sha Cha sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

White vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor