Preserved egg with Tofu

Introduction:

"It's a delicious dish with red and white colors. I went to a colleague's home a few years ago to learn how to do it. It's also very simple. "

Production steps:

Step 1: Mustard

Step 2: preserved eggs

Step 3: peel and wash the preserved eggs. Pour the mustard into a bowl.

Step 4: green onion and red pepper

Step 5: chop the green onion, red pepper, preserved egg and pickled mustard.

Step 6: inner fat tofu

Step 7: smash the tofu with a small spoon

Step 8: put salt, sesame oil, pepper, mustard, a small amount of soy sauce and other condiments into the onion and pepper bowl.

Step 9: with

Step 10: mix well

Materials required:

Inner fat tofu: 1 piece

Mustard tuber: right amount

Scallion: right amount

Small red pepper: right amount

Preserved eggs: 2

Salt: right amount

Sesame oil: appropriate amount

Pepper: right amount

Mustard: moderate

Soy sauce: right amount

Note: the fat tofu can be replaced by ordinary tofu; in addition, due to the mustard, salt can be put some.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet