Flower shrimp Patty

Flower shrimp Patty

Introduction:

"This is for pregnant mother to make shrimp meatballs, together with the troublemakers. The pregnant mother looked at it and said, well, it's clumsy... It looks childish. Ah, the man's family is not a professional chef. I really can't make anything exquisite! But this shrimp patty is delicious. As soon as it's steamed, the pregnant mother takes two and puts them in her mouth. I was going to steam it and put it in the fridge for soup or other ways

Production steps:

Step 1: raw material drawing.

Step 2: beat the shrimp meat with the back of a knife. Remember the back of the knife. This shrimp meat tastes better.

Step 3: add egg white, salt and pepper to the shrimp meat and stir together to expand.

Step 4: add 2 tbsp of sweet potato starch and stir for 2 minutes.

Step 5: mix a small part with the freeze-dried pumpkin powder.

Step 6: put it into the decoration bag.

Step 7: create your own shapes. Put a layer of oil under the container and squeeze it on top. Steam for eight minutes.

Step 8: two layers of steamer make so much steam. Take it out while it's hot and let it cool on the baking net.

Materials required:

Shrimp meat: 500g

Freeze dried pumpkin powder: appropriate amount

Egg white: one

Ginger juice: right amount

Dry starch: 2 tbsp

Salt: 2 teaspoons

White pepper: 1 teaspoon, right amount

Edible oil: right amount

Note: when eating soup or fried to eat, are delicious. It's very beautiful when it comes out of the pot. It's a bit retracted after drying, but it's fluffy when it comes to boiling soup. I think the real thing is better than the photo. Because the photo was taken at noon, the light was too strong. The actual flower is pink. Strong sunlight, poor color temperature control. Put them in the refrigerator and make beautiful flowers on your dining table!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh