Chicken feet in casserole

Chicken feet in casserole

Introduction:

"It's wonderful to recommend this kind of chicken feet for supper or beer, and it's very simple ~ ~ you can try it for those who like to eat chicken feet ~.."

Production steps:

Step 1: cut off chicken toenails with scissors and wash. Bring to a boil with water and a spoonful of salt. Pour chicken feet and blanch for about 2 minutes.

Step 2: pick up, rinse with cold water and drain.

Step 3: put down the cleaned scallions in the casserole to the scallion stem.

Step 4: pour down raw soy sauce, soy sauce, cooking wine, oil, put in rock sugar, chicken powder, a little salt, and add half a bowl of water.

Step 5: put down the boiled chicken feet one by one.

Step 6: use chopsticks to arrange evenly, just soak half chicken feet in the soup.

Seventh step: cover the lid, cook the fire and simmer for 10 minutes. Cover the chicken feet with chopsticks and cook for 10 minutes.

Step 8: Sheng Qi, the remaining soup on top can start.

Materials required:

Chicken feet: 400g

Scallion: 3

Salt: right amount

Oil: right amount

Cooking wine: 3 tbsp

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Rock sugar: 5

Clear water: small half bowl

Chicken powder: a little

Note: do at home, you must cut off the fingernails of chicken feet before cooking, health also increase appetite. Chicken feet blanching water can also put a few pieces of ginger, just ran out of ginger at home, so did not put. You can also blanch a slice of tangerine peel.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: other