Steamed lotus root box

Steamed lotus root box

Introduction:

"We have such a dish in Guangxi, steamed lotus root box, meat clip in lotus root clip, home size banquet will have such a dish. Lotus root, eat a variety of ways, fried, stewed, fried, sweet and sour spicy salty, delicious

Production steps:

Step 1: get the materials ready.

Step 2: cut the lotus root well. When cutting the lotus root, both sides should be even. Cut the lotus root to the edge with two knives. Chop the meat well, add egg, ginger, onion, seasoning, mix well

Step 3: take a flat bottom bowl, add some oil in it, turn well.

Step 4: put the meat in the lotus root box.

Step 5: just fill a bowl, flat on top.

Step 6: seal with plastic wrap.

Step 7: bring the water to a boil.

Step 8: steam about 30 minutes, the more thoroughly steamed, the more delicious, soft and refreshing.

Step 9: steamed lotus root box.

Step 10: put it upside down on the plate. Put the plate on top of the bowl and turn it upside down. It's hot in my heart, with a cloth.

Materials required:

Lotus root: 450g

Lean meat: 350g

Egg: one

Ginger: right amount

Scallion: right amount

Rice vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Vegetable oil: moderate amount

Raw powder: appropriate amount

Note: 1, the bottom of the bowl must put oil, or inverted buckle not over oh. 2. This dish can also be stewed in casserole, rice cooker or soup pot. Put it in suitable water and simmer it over low heat. 3. If you cook in a pot, put some oil under the pot first.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light