Green vegetables and ham porridge

Green vegetables and ham porridge

Introduction:

"A bowl of leftover rice turns into a big bowl of delicious porridge, which can be used as both food and rice. A person's dinner is so simple."

Production steps:

Step 1: prepare the leftover rice.

Step 2: put the remaining rice into the pot, add water and stir.

Step 3: add a little olive oil and bring to a boil.

Step 4: cut the rape into shreds.

Step 5: when the porridge thickens, add the sliced ham and bring to a boil again.

Step 6: add shredded vegetables and cook until soft. Turn off the heat.

Step 7: season with salt.

Materials required:

Ham sausage: 50g

Rice: 130g

Rape: 30g

Salt: right amount

Olive oil: right amount

Note: if you use lard instead of olive oil, it will taste better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light