Stir fried celery with Pleurotus eryngii

Stir fried celery with Pleurotus eryngii

Introduction:

Production steps:

Materials required:

Pleurotus eryngii: 350g

Celery: 150g

Dry red pepper: 4

Scallion: right amount

Ginger: right amount

Vegetable oil: right amount

Refined salt: 3 G

White pepper: 2G

Sugar: 3 G

MSG: 2G

Cooking wine: 1 / 3 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh