Invigorating spleen and removing dampness
Introduction:
"Wuzhimaotao" is known as "Guangdong ginseng", which has the functions of calming liver and improving eyesight, nourishing yin and reducing fire, invigorating spleen and appetizing, overflowing Qi and generating fluid, removing dampness and stagnation, clearing liver and moistening lung. No matter in spring, summer, autumn and winter, it's edible for all ages. What attracts me most is that the soup made with it has coconut milk flavor, which is very unique. "
Production steps:
Materials required:
Five finger peach: moderate amount
Red dates: moderate
Pig fan bone: moderate amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
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