Fried rice Sushi
Fried rice Sushi
Introduction:
"Yesterday's leftover rice was fried in the morning and made sushi while it was hot. If you are not used to eating cold food in winter, you can try it."
Production steps:
Materials required:
Fried rice: right amount
Sushi laver: 1 sheet
Ham sausage: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and fresh
Fried rice Sushi
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