Pumpkin millet paste
Introduction:
"Two days ago, the pumpkin was cooked in soybean milk machine. Xiaoguzi and his father asked to drink it again, which made me realize that it was delicious. Today, I cooked it again."
Production steps:
Step 1: prepare all materials
Step 2: peel pumpkin, wash and dice.
Step 3: wash the millet.
Step 4: put pumpkin diced millet into soybean milk machine.
Step 5: add rock sugar.
Step 6: close the cover of soybean milk machine and press the nutrition blur key. 20 minutes later, you can hear the soybean milk machine. You can drink it.
Materials required:
Pumpkin: 150g
Xiaomi: 50g
Rock candy: 5
Water: 1000ml
Note: 1. The above amount of cooked 1000 ml pumpkin millet paste, a family of three to drink just right. 2. Like the thick taste can increase the amount of millet. 3. You can also not add rock sugar, because pumpkin itself has sweet taste.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Pumpkin millet paste
Bread made only once a year - Yi Nian Zhi Zuo Yi Ci De Mian Bao Sheng Dan Jie Chi Shi Duo Lun
Caramel pineapple flipped cake - Jiao Tang Bo Luo Fan Zhuan Dan Gao
Cherry Mango Mousse Cake - Ying Tao Mang Guo Mu Si Dan Gao
Fried carrot with shredded meat - Rou Si Chao Hu Luo Bo
Spicy and sour: pickled pork skin - Suan La Hao Wei Dao Pao Cai Ban Zhu Pi
Farmhouse flavor: glutinous rice with diced meat - Nong Jia Feng Wei Rou Ding Nuo Mi Fan
Mushroom meat dumpling is fragrant but not greasy - Xiang Gu Rou Zong Xiang Er Bu Ni Lv Dou Rou Zong
Stir fried bitter gourd with mud carp and lobster sauce - Dou Chi Ling Yu Chao Ku Gua
Stir fried assorted vegetables - Qing Chao Su Shi Jin