Moon cake with rose bean paste and ice skin
Moon cake with rose bean paste and ice skin
Introduction:
"Rose sugar, a special product of Qingyan ancient town in Guizhou Province"
Production steps:
Materials required:
Glutinous rice flour: 50g
Sticky rice flour: 50g
Chengfen: 30g
Milk: 180g
Vegetable oil: 25g
Bean paste filling: appropriate amount
Rose candy: right amount
Sugar: right amount
Cake powder: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: milk flavor
Moon cake with rose bean paste and ice skin
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