Fried diced chicken in soy sauce
Introduction:
Production steps:
Step 1: 2 tbsp Haitian Douban sauce, 2 tbsp steamed fish sauce, a little sugar and salt to prepare the sauce;
Step 2: after the chicken breast is prepared with starch, add it into the hot oil pan and stir fry it;
Step 3: add a little oil, bring to a boil, put the Douban juice into the pot and cook for a while, add the green onion and ginger to make the flavor, add the cut fresh bamboo shoots and stir fry over medium heat;
Step 4: add the fried diced chicken, stir fry a few times, add the side dish diced pepper, stir fry a few times quickly, then out of the pot.
Materials required:
Chicken breast: 2 liang
Peppers: 2
Fresh bamboo shoots: 2 liang
Bean paste: 2 tbsp
Steamed fish sauce: 2 tbsp
Shallot: a little
Jiang: a little
Sugar: a little
Salt: a little
Note: in the process of frying, pay attention to adjust the size of fire, do not add water.
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: fish flavor
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