Sesame pumpkin cake with milk flavor

Sesame pumpkin cake with milk flavor

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the pumpkin into pieces and steam it

Step 3: add steamed pumpkin paste to the glutinous rice flour

Step 4: add the right amount of milk

Step 5: add the sugar and stir to form a ball

Step 6: put the mixed dough in the refrigerator for 30 minutes, take it out and knead it for a while

Step 7: roll the glutinous rice balls flat and make cakes with molds

Step 8: brush a little water on the surface of pumpkin cake, cover it with scraper, and sprinkle white sesame seeds on half of the cake

Step 9: Sprinkle the other half with black sesame seeds

Step 10: make pumpkin pie

Step 11: apply a little oil to the electric pancake, and fry the pumpkin cake

Step 12: golden yellow cooked plate can be

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Fine granulated sugar: appropriate amount

Milk: moderate

Black and white sesame: right amount

Precautions: 1. Knead the blended noodles for a while, and the pumpkin cake can play vigorously. 2. Add proper amount of sugar to the dough, or you can make stuffing according to your own taste. 3. Pumpkin cake fried with less oil is healthy.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet