Stir fried beef with mustard
Introduction:
"Mustard is rich in vitamin A, vitamin B, vitamin C and vitamin D. Mustard contains a lot of ascorbic acid, which is a highly active reducing substance. It participates in the important redox process of the body, increases the oxygen content in the brain, stimulates the use of oxygen in the brain, and has the effect of refreshing and relieving fatigue. Secondly, it has the function of detoxification and detumescence. It can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It can be used as an auxiliary treatment for infectious diseases. "
Production steps:
Materials required:
Cabbage mustard: moderate
Beef: moderate
Raw powder: appropriate amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Wine: moderate
Hu powder: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
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