Delicious and easy to make salted meat and vegetable rice

Delicious and easy to make salted meat and vegetable rice

Introduction:

"When I was a child, my grandmother used to make salted meat paella for me. Sometimes I mixed some lard in the paella, and the paella would be glossy and fragrant. At that time, I thought this paella was the best I had ever eaten. Nowadays, in Germany, I often miss bacon and paella. How to do without bacon? I made my own bacon, then went to Yachao to buy Shanghai vegetables, and went home to make them myself. The cost of such a common meal in China is not low. "

Production steps:

Step 1: 1. Chop the vegetables, cut the bacon into small pieces, and marinate with wine for about 30 minutes.

Step 2: 2. Wash and soak the rice for 2 hours.

Step 3: 3. Stir fry the bacon in water and set aside.

Step 4: 4. Put a little more oil in the pot, stir fry the vegetables, then put the bacon into the vegetables, add a little salt, stir fry until there is water in the pot.

Step 5: 5. Then pour the green vegetables and bacon into the rice, add a small amount of water, stir well, heat until the rice is boiling, remove the lid of the pot, wait for the water in the rice to dry, and simmer for 10 minutes. Then you can eat the delicious bacon and cabbage rice.

Materials required:

Vegetables: 500g

Fresh meat: 250g

Rice: 500g

Oil: right amount

Salt: right amount

Precautions: 1. Chop the vegetables as much as possible, and the salted meat will smell better after marinating with cooking wine. 2. It's better to soak rice for more than 2 hours, which makes the rice more soft. 3. If you have an electric rice cooker at home, it's easier to cook. Just stir fry the bacon and vegetables, pour them into the electric rice cooker, and follow the usual cooking procedure. I didn't use the electric rice cooker in Germany, so the following steps may be a little more cumbersome.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh