Tofu salad

Tofu salad

Introduction:

"Cold bean curd is a refreshing appetizer in summer. If you like, you can try it. It's also very simple for beginners. This time, the ingredients are half a packet of Yuquan mustard and a packet of tender bean curd."

Production steps:

Step 1: this time, the ingredients are half a packet of Yuquan mustard and a packet of tender tofu

Step 2: cut mustard mustard mustard into small pieces and add a little sugar

Step 3: Boil the tender tofu in boiling water for 5 minutes. Add a little salt when cooking. Remember to open the lid and cook

Step 4: lift up the tender tofu, cool and slice

Step 5: oil the capsicum and ginger powder

Step 6: pour the capsicum, ginger and oil into the tofu

Step 7: finally cut coriander, put it on tofu, pour it with soy sauce, vinegar, salt, sugar and sesame oil, and season it according to your own taste

Materials required:

Mustard tuber: right amount

Tender tofu: right amount

Chaotian pepper: right amount

Ginger powder: appropriate amount

Coriander: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: 1. When the tender tofu is boiled in boiling water, add a little salt. Remember to open the lid and cook it. 2. Cool the tofu and add seasoning. Otherwise, the taste will be greatly reduced

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy