Home made Cranberry biscuits
Home made Cranberry biscuits
Introduction:
Production steps:
Materials required:
Low gluten flour: 345g
Butter: 225g
Egg liquid: 40g
Dried Cranberry: 100g
Powdered sugar: 180g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Home made Cranberry biscuits
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