Spanish mackerel dumplings

Spanish mackerel dumplings

Introduction:

"I always eat Spanish mackerel dumplings outside, but there's too much fat. It's better to make them at home, which is hygienic and delicious."

Production steps:

Step 1: buy a fresh Spanish mackerel in the market, let the store handle it, and then clean it when you go home.

Step 2: make 2 large pieces along the fish bone.

Step 3: dig the fish down with a spoon or a knife.

Step 4: gather the fish.

Step 5: add ginger and chop.

Step 6: in the process of chopping, add more water to make mud.

Step 7: add leeks and scallions and stir.

Step 8: dumpling skin is bought, can be wrapped.

Step 9: our dumplings are basically like this.

Step 10: bring to a boil and remove.

Materials required:

1 Spanish mackerel

Leeks: 1 handful

Dumpling skin: 50 pieces

Ginger powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Note: 1. When chopping fish, be sure to add more water, and when mixing with stuffing, also add water to stir vigorously. Spanish mackerel is very draughty, and adding water can make the fish taste more smooth. 2. It doesn't take too long to cook, because fish is easier to cook than pork and other red meat.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh