Cream popsicle
Cream popsicle
Introduction:
Production steps:
Step 1: put the cream into a basin without oil and water, and beat it at low speed for about 3 minutes
Step 2: mix the white granulated sugar and water to make sugar water
Step 3: pour the fresh milk and sugar water into the whipped cream, stir well and filter twice
Step 4: pour the filtered milk into the popsicle mold and put it into the refrigerator for freezing
Materials required:
Fresh milk: 100ml
Light cream: 50ml
White granulated sugar: 50g
Warm water: 60ml
Note: Tips: 1. When I make it, I combine other recipes, including dark chocolate, dried cranberry and Thai sticky rice noodles. 2. The proportion of water and sugar is according to personal taste
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: sweet
Cream popsicle
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