Fish roll with shrimp
Introduction:
Production steps:
Materials required:
Fish: one piece
Shrimp: Ten
Meat: 30g
Ham sausage: one
Fried powder: right amount
Raw oil: proper amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Fish roll with shrimp
Braised shark's fin in soy sauce - Jiang Shao Chi Zhong
Yuanbao dumplings (elementary) - Yuan Bao Jiao Zi Chu Ji
Dried chicken with Chinese yam and bean curd - Ka Li Shan Yao Dou Gan Ji Fu Zi Zhi Ka Li
The last big dish before the Spring Festival - Chun Jie Qian Zui Hou Yi Dao Da Cai La Wei You Ji Bao Zai Fan
Home style braised yellow croaker - Jia Chang Hong Shao Huang Hua Yu