Refined coarse grain production -- baohulu

Refined coarse grain production -- baohulu

Introduction:

"Refined coarse grain, rich nutrition"

Production steps:

Step 1: 60 grams of corn flour, 60 grams of white flour, 1 egg yolk, 60 grams of jujube paste filling.

Step 2: add boiling water and make a soft dough.

Step 3: 20 grams for a dose, divided into an average of 12 (I do here is the amount of two).

Step 4: press the dough into a round piece, wrap it in jujube paste and seal it.

Step 5: make it into gourd shape and steam in steamer for 15 minutes.

Step 6: fresh gourd.

Step 7: fresh gourd

Materials required:

Corn flour: 60g

White flour: 60g

Egg yolk: 1

Jujube paste filling: 60g

Boiled water: appropriate amount

Note: yeast can be added to the flour for fermentation. Those who like sweet food can put sugar into the flour together. Jujube paste stuffing can also be replaced with other favorite stuffing

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet