Delicious food makes my eating habits more healthy -- Matcha ice cream cake

Delicious food makes my eating habits more healthy -- Matcha ice cream cake

Introduction:

"Since I was a child, most of them like ice cream. They used to be called" ice cream baby ", which shows how much I like ice cream. Every time I go to the supermarket, I will buy a lot of ice cream and freeze it in the refrigerator. I always fill the refrigerator full. I can eat 10 ice cream at a time. It sounds terrible, but the fact is that icecream baby is not so famous. I like baking. To be exact, after I entered the gourmet world, I saw that everyone made their own ice cream, so I decided to do it by myself. In the gourmet world, I not only learned a lot of delicious food, but also changed my eating habits. My diet became more healthy. With so many ice cream additives outside, how can I eat at ease! I've made ice cream many times, but my favorite is today's original ice cream. It's mellow and fragrant. The taste is really wonderful. I've never made ice cream cake before. I ordered Haagen Dazs ice cream cake on my birthday, but I haven't thought of making one myself since I've been baking it for so long. I'm going to have a try today. Today, this cake is a bit ugly to tell the truth. I imagined it. Ice cream is really not easy to control. I just used a 6-inch mold and took photos. I kept melting. I finally took a few pictures as a souvenir, but it tastes good. We also like the original cake, but in order to have the color difference with ice cream, we made it It tastes like Matcha. It's even worse to cut it into pieces. It's so heartbreaking. "

Production steps:

Step 1: make ice cream first, add sugar to the yolk, mix well, and pour in the milk.

Step 2: heat with low heat and mix well while heating.

Step 3: when the sugar melts and the milk is about to boil, turn off the heat and pour in the cream.

Step 4: add a small spoonful of salt, mix well and let cool.

Step 5: while waiting for the ice cream to cool, we can make the cake. Add sugar to the yolk.

Step 6: beat the egg yolk until the color is lighter and the state is thick. Add oil and continue to beat. The oil can be added in two times. After the first beating, add the following.

Step 7: add milk and mix well.

Step 8: mix low powder and Matcha powder.

Step 9: mix the flour and sift the yolk, mix well.

Step 10: wash and dry the egg beater head, add sugar to the protein and beat it to a hard foaming state. In fact, you can beat the egg white first after you are familiar with it, so you don't have to wash the egg beater.

Step 11: mix the protein and Matcha batter evenly.

Step 12: pour into the mold, shake off the big bubbles, and bake in the oven

Step 13: after baking the cake, turn it upside down and let it cool. Take it out and divide it into two pieces.

Step 14: ice cream liquid is made into ice cream by ice cream machine. After the ice cream liquid is cooled, it is best to refrigerate it in the refrigerator for a period of time, so the success rate is relatively high. If there is no ice cream machine, use the traditional method to freeze in the refrigerator, take it out and beat it for more than four times. After the soft ice cream is ready, put a piece of cake under the mold, pour a layer of ice cream on top, and then put another piece.

Step 15: pour the ice cream and put it in the refrigerator for freezing. It's better to take it out overnight and blow it around the mold with a hair dryer. Take it out and cut it into pieces. It's cool. It's not bad. The high temperature is almost over. Say goodbye to the hot summer in this way.

Materials required:

Yolks: 5

White granulated sugar: 130g

Milk: 400g

Cream: 250g

Salt: 1 teaspoon

Eggs: 3

Vegetable oil: 24g

Low powder: 46 G

Matcha powder: 5g

White granulated sugar (into egg yolk): 18g

White granulated sugar (into protein): 36g

Note: ice cream ingredients: egg yolk 5, sugar 130 g, milk 400 g, cream 250 g, salt 1 small spoon 6-inch Cake Ingredients: egg 3, vegetable oil 24 g, milk 24 g, low powder 46 g, Matcha powder 5 g, sugar 18 g (into egg yolk) sugar 36 g (into protein) baking: lower layer of oven 150 ℃ 55 minutes

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: other