focaccia
focaccia
Introduction:
"Focaccha is a flat bread made in Italy. It is usually sprinkled with herbs or other ingredients, similar to pizza. Focaccia originated from the Latin word focus, which means "center" or "stove", because in the past, the stove was often built in the middle of a house, and the focaccia bread was baked in the furnace
Production steps:
Materials required:
High flour: 250g
Sugar: 5g
Salt: 5g
Water: 150g
Dry yeast: 2G
Olive oil: 13g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
focaccia
-
3.Pleurotus eryngii in tomato sauce
Pleurotus eryngii in tomato sauce - Qie Zhi Xing Bao Gu
Time 2021-03-14 -
5.How to make custard bread with custard cream (raisin and natural yeast)
How to make custard bread with custard cream (raisin and natural yeast) - Ka Shi Da Xiao Mian Bao Ru He Zi Zhi Ka Shi Da Nai You Xian Pu Tao Gan Tian Ran Jiao Mu
Time 2021-03-14 -
7.Marble cake in baking tray (handmade in the whole process)
Marble cake in baking tray (handmade in the whole process) - Kao Pan Ban De Da Li Shi Dan Gao Quan Guo Cheng Shou Gong Zhi Zuo
Time 2021-03-14 -
10.Shredded kelp with cucumber
Shredded kelp with cucumber - Huang Gua Ban Hai Dai Si
Time 2021-03-14