Marble cake in baking tray (handmade in the whole process)

Marble cake in baking tray (handmade in the whole process)

Introduction:

"Marble cake is a western-style snack that my daughter likes to eat. Before I learned to bake, I often went to the cake room to buy it. The price is usually about 4-5 yuan. Now, with an oven at home, I began to learn how to make this cake at home. I often tried it twice, and finally made a delicious marble cake. This time, it's all hand-made. The egg white is beaten by hand. Although it's been beaten for more than 20 minutes, it's delicious. "

Production steps:

Step 1: prepare all the raw materials, as shown in the figure.

Step 2: separate the egg yolk and egg white, put them into two pots without oil and water, put the salt into the egg white first, stir it with a manual beater until it bubbles, add 40g sugar twice, and stir until it foams wet.

Step 3: beat egg yolk with 50g sugar until white and sugar dissolves. Add corn oil and milk and mix well.

Step 4: add sifted low flour and baking powder, mix well to form a smooth batter.

Step 5: mix the wet foaming egg essence into the batter in three times, and quickly mix evenly.

Step 6: mix the cocoa powder with cold water evenly, add 1 tbsp of batter to make cocoa paste.

Add all the ingredients to the baking tray. Repeat step 7. Add the batter to the baking tray.

Step 8: put into the oven preheated at 140 ℃ for 10 minutes, first 120 ℃ for 30 minutes, then 140 ℃ for 10 minutes. Take out the baking tray from the oven, take off the tray, tear out the oil paper, cut it into square, and eat it.

Materials required:

Low powder: 80g

Eggs: 2

Cocoa powder: 10g

Sugar: 90g

Corn oil: 40g

Milk: 20g

Cold water: 20g

Salt: 1g

Baking powder: 1 / 2 tsp

Note: the oven is not the same, the temperature setting can not be copied.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet