Red sausage onion Muffin
Introduction:
"The first time I tried the salty Muffin Cake, I didn't expect the taste was very surprising. After baking, the red sausage and onion were mixed with flour. It was delicious when it was hot!"
Production steps:
Materials required:
Red sausage: 60g
Onion: 100g
Low powder: 90g
Egg: 50g
Milk: 50g
Corn oil: 50g
Sugar: 10g
Baking powder: 3 G
Baking soda: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Red sausage onion Muffin
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