Boiled ham sausage with mushroom and olive

Boiled ham sausage with mushroom and olive

Introduction:

Production steps:

Materials required:

Ham sausage: 200g

Mushroom: 115g

Green Olives: 15-20

Scallion: right amount

Yellow pepper: half of it

Tomatoes: 2

Butter: 1 tbsp

Mushroom soup: 300ml

Flour water: 2 tbsp

Salt: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh