Duck leg with fermented bean curd
Duck leg with fermented bean curd
Introduction:
"Ducks have high nutritional value. It's good for your health to eat more duck meat in summer. Duck meat is rich in nutrition, especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrition, but also remove the discomfort caused by summer heat
Production steps:
Materials required:
Duck leg: 3
Sufu juice: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Duck leg with fermented bean curd
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