Chicken grill
Introduction:
"I bought a simple grill machine, cleaned the machine, made a new three day fragrance, and made two chicken breast test machines."
Production steps:
Step 1: make diamond shaped knife marks on the surface of the chicken to make the meat tasty;
Step 2: put the chicken in a plate, 1 / 2 tsp salt, 2 tsp soy sauce, 1 / 2 tsp sugar, 1 / 2 tsp pepper, 1 / 2 tsp Baking soda, 1 tsp Brandy (or cooking wine), grasp well by hand, and let stand for about 30 minutes. If you are not in a hurry, it is best to marinate overnight in the refrigerator;
Step 3: cut the beans into sections and blanch them with oil and salt;
Step 4: break the mushroom in half and fry it in the pan;
Step 5: add 1 tbsp soy sauce and 1 / 4 tbsp sugar, stir well and fry until the mushroom is just cooked;
Step 6: put the meat on the preheated baking board and cover it for a short time;
Step 7: turn the meat over, turn 30-45 degrees, cover the meat slice with the cover, lift the cover, cut a small mouth with a knife to see if the meat is well cooked. If there is no bleeding, the water turns white, indicating that the meat is well cooked. If it is not well cooked, it should be roasted for a long time until the meat is well cooked. Take away the cooked meat and put it on the plate to be produced;
Step 8: add 2 tbsp oyster sauce, 1 / 2 tbsp sugar, 1 / 2 tbsp corn starch, 1 tbsp sesame oil and half a bowl of water to a bowl of juice, pour them on the pan and stir until they are bubbly;
Step 9: turn off the heat, pour in the mushrooms and string beans, stir a few times, divide the mushrooms and string beans into two parts, put them beside the chicken chops, and pour a bowl of juice on the noodles evenly.
Materials required:
Chicken breast: 2 pieces
String beans: 150g
Mushroom: 15
Salt: right amount
Sugar: right amount
Pepper: right amount
Soda powder: 1 / 2 teaspoon
Soy sauce: moderate
Brandy: moderate
Corn starch: right amount
Oyster sauce: right amount
Note: 1. Generally speaking, chicken breast is hard to cook, so it is recommended to marinate it overnight with baking soda or tender meat powder and other seasonings; 2. I prefer to cook with brandy, for nothing else, because it is easy to buy and the cooking is especially delicious. If there is no brandy at home, you can also use cooking wine, other wine or rice wine; 3. I have been to an American restaurant, and they are delicious The mushroom is very special. After tasting it, I found that it was fried with soy sauce. This time I tried to fry it with soy sauce. Once the soy sauce came into contact with the pot, the smell was really fragrant.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Pai
Chicken grill
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