Coconut jam pastry

Coconut jam pastry

Introduction:

"Coconut is made from the flesh of coconut, that is, the white part of the flesh inside the yellow hard shell except coconut juice, which is a natural food. Coconut is rich in vitamins, minerals and trace elements, as well as the vast majority of protein in coconut fruit, which is an excellent source of amino acids. This pastry is crisp, with the fragrance of coconut and the sour and sweet of jam. It's very delicious

Production steps:

Materials required:

Low powder: 200g

Powdered sugar: 70g

Egg: 1

Corn oil: 60g

Vanilla powder: 1 / 8t

Coconut: 85g

Sugar: 35g

Blueberry Jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet