Shanghai fried pork
Shanghai fried pork
Introduction:
"The difference between fried dumplings and fried dumplings is that noodles are hot"
Production steps:
Materials required:
Noodles: right amount
Zucchini: right amount
Haimi: right amount
Scallion: right amount
Chinese prickly ash noodles: right amount
Salt: right amount
MSG: moderate amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Shanghai fried pork
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