Pearl (the Pearl in pearl milk tea)
Introduction:
"It's the Pearl in the pearl tea. It's much better than the one sold outside ~ ~ ~ and there's absolutely no such thing as Shenma plasticizer ~ ~ ~ I said happily and peacefully ~ ~ ~ I made it at about 6 p.m. ~ ~ ~ I had a cup of pearl milk tea for dinner and I was full..... The Lun family won't tell you that I've eaten more than n drops of pearls ~ ~ ~ the Lun family's favorite Pearl ~ ~ ~ but I always feel uneasy when I buy Pearls outside, and the milk tea outside has trans fatty acids ~ ~ ~ it's easy to get fat ~ ~ so I've been thinking about how to make pearls ~ ~ ~ this time I finally made pearls ~ ~ "
Production steps:
Step 1: put the cassava powder into a bowl, not much, half a bowl is enough, and pour in boiling water, then mix and mix~
Step 2: put the chocolate powder and sugar powder in, and then mix and mix. Don't say it in a hurry~
Step 3: then add a little starch in, add a little, mix well, and then add a little, slowly, until the dough is no longer touching, and it is not very hard~
Step 4: turn the dough into small balls... This is to pull a little bit off the dough and make it into a small ball... Generally will play the rubber clay this step should be able to, so decisively, the expression of carelessness ask others to help it ~ otherwise a person is very tired ~ palm pain will say~~~
Step 5: the prepared pearls can be cooked in the pot, just like everyone usually cooks the dumplings, as long as they float, they will be cooked~
Step 6: put the boiled pearls into the ice water immediately, this step must be done, so that the pearls will be more chewy~~
Step 7: put the Pearl into the cup~
Step 8: add your favorite drink~
Step 9: handmade pearl tea~~
Materials required:
Cassava starch: right amount
Water: moderate
Chocolate powder: (or coffee powder) right amount
Sugar powder: right amount
Note: at the beginning, be sure to use boiling water, otherwise.... Failed, of course, if there is Matcha powder, it can also be replaced by Matcha powder, so that it becomes green ~ ~ or the boiling water has color, such as the rolling Luoshen flower tea, that is, red drops and so on ~ ~ let's play the imagination to the main effect ~ ~... The best surface pigment... Because in this way, I lost the original idea of health, meow~~~~
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhen Zhu Jiu Shi Zhen Zhu Nai Cha Li De Zhen Zhu
Pearl (the Pearl in pearl milk tea)
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