Rolled cake
Rolled cake
Introduction:
"This dish of silk cake is also from a gourmet. It's just for the sake of making the cake skin crispy. It's slightly changed. It's semi fermented. I feel that the effect is good. The cake skin is crispy when it's cold."
Production steps:
Materials required:
Flour: 200g
Dry yeast: 3 G
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Rolled cake
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