Tomato recipe Cranberry heart bread for Valentine's Day

Tomato recipe Cranberry heart bread for Valentine's Day

Introduction:

"In February, the year is getting closer and closer, but before the new year, there is another very important festival, Valentine's day. Although it is not a traditional festival, who dares to say it is not important? According to the authoritative statistics of some foreign organization, Valentine's Day is one of the days when lovers have the highest breakup rate. Why? It's the result of not paying attention to it. It's kicked! It's a disease that needs to be treated. Today, I'm going to give you some medicine. Valentine's Day Chocolate weak burst OK! It's too bad to give cake, OK! What's for? Send bread, send love bread! Number of finished products: 6 production time: 3 hours production difficulty: 3 stars storage time: sealed at room temperature for two days tools: egg basin, kneading pad, solid wood rolling pin, measuring spoon, scraper, baking oil paper "

Production steps:

Step 1: mix all the ingredients except butter and dried cranberries (the red color of bread depends on Monascus powder, the amount should not be too much, 250g flour can be a small spoon).

Step 2: refer to the formula "manual kneading" or "bread machine kneading" kneading to the full expansion stage.

Step 3: add dried cranberries (the cranberries are softened with rum in advance).

Step 4: after one fermentation, exhaust gas according to flat, divide into 6 equal parts, roll round and relax for 15 minutes.

Step 5: press flat roll to open.

Step 6: place it horizontally after turning over and fold it like a quilt.

Step 7: fold in half again and rub into olive shape.

Step 8: fold in half, pay attention to a long and a short, do not completely overlap.

Step 9: cut with a scraper.

Step 10: break it open and put it into the baking tray.

Step 11: ferment to twice the size in a warm and moist place.

Step 12: preheat the oven 180 degrees and bake for 15 minutes.

Materials required:

High gluten flour: 250g

Water: 122g

Egg: 40g

Sugar: 35g

Butter: 25g

Monascus powder: 1 teaspoon

Dried Cranberry: 30g

Rum: 30g

matters needing attention: http://home.meishichina.com/recipe-197868.html (hand kneading) http://home.meishichina.com/recipe-198326.html (bread machine kneading)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet