Stewed fish with pickled cabbage
Stewed fish with pickled cabbage
Introduction:
Production steps:
Materials required:
Drunk fish: 200g
Pickled cabbage: 200g
Ginger slices: right amount
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Stewed fish with pickled cabbage
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