Colorful dumplings with three mushrooms in winter solstice

Colorful dumplings with three mushrooms in winter solstice

Introduction:

"It is said that the tradition of eating dumplings in the winter solstice is related to Zhang Zhongjing, the medical sage." eating dumplings without freezing ears "is derived from the legend of the medical sage. However, dumplings are a very delicious food. This legend has to be interpreted and this tradition has to be inherited."

Production steps:

Materials required:

Flour: 1000g

Pork stuffing: 400g

Mushroom: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Purple cabbage: right amount

Spinach: moderate

Pumpkin: right amount

Edible oil: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Chinese prickly ash noodles: right amount

Delicious: moderate

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh