Stewed beef with small potatoes

Stewed beef with small potatoes

Introduction:

"Stewed beef with small potatoes, it has a special flavor."

Production steps:

Step 1: raw materials as shown in the picture, small potatoes peeled, beef cut in advance with electric pressure cooker cooked;

Step 2: add oil and heat in the pot, add potatoes, beef and all seasonings, add appropriate amount of water, bring to a boil, simmer for 30 minutes;

Step 3: collect juice with wet starch;

Step 4: sprinkle in shallot powder to make it more beautiful.

Materials required:

Beef: 100g

Potato: 300g

Starch: 10g

Scallion: right amount

Large material: moderate amount

Dried pepper: 4

Ginger: right amount

Soy sauce: half a teaspoon

Sugar: 2 teaspoons

Note: 1, beef cooked in advance, but do not need to be too bad, not only save time, the beef is softer and tender.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy