[trial report of Xinhe seasoning gift box (2) -- colorful tomato Cup]

[trial report of Xinhe seasoning gift box (2) -- colorful tomato Cup]

Introduction:

Production steps:

Step 1: dice pork

Step 2: add appropriate amount of salt, sugar, monosodium glutamate, rice wine, starch, marinate

Step 3: cut corn into sections and cook in a small pot

Step 4: take out the cooked corn, cool it slightly, peel off the corn kernels and set aside

Step 5: continue to boil the peas in the corn water, and then take them out for later use

Step 6: dice the carrots, too

Step 7: after the peas are fished out, continue to cook the diced carrots and set them aside

Step 8: cut the tomato from two-thirds of the way and use a spoon to remove the pulp inside

Step 9: save all the pulp for later use

Step 10: add a little oil to the frying pan and heat to 80%

Step 11: pour in diced meat, stir fry until discolored, then remove and set aside

Step 12: add the tomato pulp just dug out, stir fry until soft, juicy

Step 13: add a slice of cheese and stir fry until melted

Step 14: add peas

Step 15: add corn kernels

Step 16: add a little more water and cook for 1-2 minutes

Step 17: add diced carrots and stir fry together

Step 18: add the half cooked diced meat and continue to stir fry

Step 19: add appropriate amount of June fresh super soy sauce to stir fry

Step 20: add a little salt and monosodium glutamate and black pepper to taste

Step 21: put the multicolor into the tomato cup again

Materials required:

Tomatoes: 3

Pork: 170g

Carrot: 200g

Peas: 70g

Corn: one

Cheese slice: one slice

June fresh special soy sauce: appropriate amount

Salt: right amount

MSG: right amount

Sugar: right amount

Yellow rice wine: right amount

Black pepper: right amount

Starch: right amount

Note: 1. Tomato had better choose a little bit bigger, otherwise it contains few things. 2. For people with good teeth, carrots can be directly fried without boiling soft

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh