Stewed bean curd with Chinese Cabbage

Stewed bean curd with Chinese Cabbage

Introduction:

"Since when, Chinese cabbage tofu is no longer the main dish on the table! Instead, there was a lot of fish and meat sweating. In those hard years, people always had radish and cabbage at their table! Although the radish is healthy and bitter, today's bean curd is also healthy! The extensive application of pesticides and fertilizers makes it difficult for us to taste pure natural depression again. If we can go back to the past, if we can still go back to the past, how happy it would be. "

Production steps:

Materials required:

Chinese cabbage: moderate

Old tofu: right amount

Carrot: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: spiced