Dangshen Yuzhu crucian carp soup

Dangshen Yuzhu crucian carp soup

Introduction:

"Dangshen Yuzhu crucian carp soup - dangshen has the functions of Tonifying the middle and Qi, generating body fluid and blood. Astragalus membranaceus is rich in lecithin and protein, which can enhance the body's immune function, protect the liver, diuresis and anti-aging.yuzhu has the main functions of nourishing yin and moistening the lung, generating body fluid and stomach. Crucian carp has the functions of Tonifying Qi and spleen, diuresis and detumescence, clearing heat and detoxification. This soup is suitable for people with low immunity, weak constitution and easy to catch cold. Take a sip of Dangshen Yuzhu crucian carp soup. It's so nourishing. "

Production steps:

Materials required:

Crucian carp: two

Yuzhu: right amount

Dangshen: moderate amount

Astragalus: appropriate amount

Red dates: moderate

Oil: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original