Mixed jam

Mixed jam

Introduction:

"Jam is a gelatinous substance made from fruit, sugar and acidity regulator, which is boiled at temperatures above 100 degrees Celsius, also known as fruit jam. Making jam is a way to keep fruit for a long time. It is mainly used on bread or toast. Small fruits such as strawberries, blueberries, grapes and roses, or large fruits such as plums, oranges, apples and peaches can also be made into jam. Only one fruit is usually used at the same time when making jam. Today, I use three kinds of fruit to make jam. It tastes great. "

Production steps:

Step 1: peel and dice the apples and pears

Step 2: pour in sugar, stir well and let stand for one to two hours to release pectin

Step 3: blanch and peel the virgin fruit

Step 4: put all the ingredients in the toaster

Step 5: squeeze in the lemon juice

Step 6: add starch

Step 7: add appropriate amount of corn starch and mix well

Step 8: close the cover of the toaster, turn on the power and start the jam

Step 9: ready jam

Step 10: after cooling, fill it into a sterilized glass bottle, seal it and store it in the refrigerator

Materials required:

Apple: 2 (large)

Pear: 1

Virgin fruit: 6

Lemon: 1

Corn starch: right amount

Sugar: 50g

Maltose syrup: 100g

Note: I have processed the jam twice in total. I cut the fruit into big pieces and made it again. Next time, I will smash the fruit with the cooking machine

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet