Warm stomach in winter -- pork tripe soup with pickled cabbage and pepper (electric rice cooker version)

Warm stomach in winter -- pork tripe soup with pickled cabbage and pepper (electric rice cooker version)

Introduction:

Production steps:

Step 1: clean pork tripe with salt and flour.

Step 2: smash the white pepper with a knife.

Step 3: pour the chopped pepper into the pork belly.

Step 4: add appropriate amount of water.

Step 5: press the cook button on the electric cooker.

Step 6: slice pickled cabbage.

Step 7: cook until the pork tripe can be easily inserted with chopsticks.

Step 8: take out the pork tripe and cut it into strips.

Step 9: pour the boiled pork tripe into the soup.

Step 10: add the cut sauerkraut and bring to a boil.

Materials required:

Pork tripe: right amount

Sauerkraut: right amount

White pepper: moderate

Note: pickled cabbage has salty taste, so you should pay attention to seasoning.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty