Fried pork chop with cheese

Fried pork chop with cheese

Introduction:

Production steps:

Step 1: remove all the bones from the top of the pork chop

Step 2: loosen the pork chops with the back of the knife

Step 3: add a little yellow rice wine, salt, monosodium glutamate, white pepper, starch, stir well and marinate for 10 minutes

Step 4: take a pork chop, and then take a piece of cheese on the right side of the pork chop

Step 5: fold the pork chops from left to right

Step 6: break the eggs into liquid

Step 7: roll the wrapped pork chops on the bread bran, and pass the bread bran evenly

Step 8: soak it in the egg

Step 9: wrap the bread bran again

Step 10: then add proper amount of oil into the frying pan and heat it to 70%

Step 11: deep fry pork chops until golden on both sides

Materials required:

Pork chop: 2 pieces

Cheese slice: 2 slices

Egg: 1

Bread bran: right amount

Starch: right amount

Salt: right amount

MSG: right amount

White pepper: right amount

Yellow rice wine: right amount

Note: the fire of fried pork chops should not be too big, otherwise the cheese is easy to leak out

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: milk flavor